About Us
Our pit masters are award winners in both barbeque and chili cooking competitions throughout the east coast. Red and Tiny are no strangers to the competition circuit or in the world of catering.
With years of experience in cooking with wood and charcoal, you can be assured that the folks at your event will be eating some of the best barbeque they’ve ever eaten. Add some of that championship chili or homemade soups and sides and you’ll have a feast that will be remembered for years to come.
Our pit masters have the experience and knowledge to know exactly what will please your palate.
Red Todd is a Grand Champion in both barbeque and chili contests. He is also a cookbook author and is internationally known as a monthly columnist for the National Barbecue News. He does product reviews for companies around the world and publishes them in the Kansas City Barbecue Society’s monthly newspaper called the “BullSheet”.
Josh "Tiny" Shade is an award winning pit master who has won awards from New York to Southern Georgia. Catering and vending was a natural progression for Tiny and his wife Kristal with more and more exposure to the locals and their taste for real slow smoked barbeque.
With their award winning cooking skills and experience being combined in business, you can expect the best foods and service from Red and Tiny at your next event. From appetizers to desserts, Tiny's Bar-B-Que has it all.
Courtesy, respect, and manners are all words that the staff at
Tiny's Bar-B-Que live by. Our slogan says it all;
Good Food, Good Fun, and Good People,
that’s what it’s all about!
Tiny's Bar-B-Que
